Pandan Cranberry Sourdough

our Pandan Cranberry Sourdough is naturally fermented with fragrant pandan water and studded with sweet, tangy dried cranberries.

Ingredients

• Premium Japanese Bread Flour
• Natural Superfine Wholemeal Flour
• Pandan Water & Extract
• Natural Sea Salt
• Sourdough Starter
• Dried Cranberries
  

Product Size

• ± 500g

Reheating Instructions

Our sourdough is best enjoyed warm. Lightly mist or spray the loaf with water, then reheat directly:

• Oven / Air Fryer: 180°C for 5–8 minutes
• Toast: Medium heat for 2-3 minutes until warm & lightly crisp.

Storage

As our bread is made without preservatives, we recommend:

• Refrigerate for up to 5 days
• Freeze for up to 2 weeks

For the best quality, thaw if frozen and reheat before serving.